We’re still here. A year after the RITA awards were acknowledged as problematic and promoting of a biased system, we are once again, as a romance industry, fighting for inclusivity and equal opportunities for all authors.
The themes and lessons so to speak, that show up in my books are more a reflection of my own deep and fundamental values, things that I feel are important, beliefs that I have that I need my characters to share.
We spoke about the wage gap, fists in the air feminist issues last week, so let’s think a little smaller now and discuss an issue that, though subtle, though nuanced, is just as feminist and just as important. Food shaming in romance novels.
It wasn’t until I got older that I realized that promise, that paradise of women working as directors and doctors and lawyers, comes with strings attached
Girl on girl hate has become a ubiquitous theme in romantic comedies, novels, television shows and nearly anything catering to the pre-teen, thus creating a never ending cycle of vicious gossip, bullying and tormenting. Modern romance fights that tide.
When I write strong female characters, I think of it more with the emphasis on strong character, creating heroines and female main characters that are strongly written, fleshed out and three dimensional. The character isn’t strong, necessarily, because of her physical abilities or emotional capacity. She is strong because the characterization is strong and complete.
I first published my senior year of college, early in 2014, and let me say that there are a great many things I have learned about writing, romance, desire and business since then. Here are just a few.