Time for a Break

Time for a Break

The truth is, I can’t do it all.  As creative professionals living in a chaotic world, we can feel a lot of pressure to complete every project, accept every opportunity, and allow our personal and professional lives to cross over more than they should. Today, I’m...
Eat Me

Eat Me

Ever since I can remember, my favorite food has been ravioli. It was a staple of my Italian American upbringing and evolved over the years from cheese to lobster to pear and walnut, an ever-changing affair with a beloved dish. I have eaten ravioli all over the world,...
Blank Pages and Full Notebooks

Blank Pages and Full Notebooks

When it comes to journaling, I have one of two speeds. I either write vigorously, passionately, insanely – scribing pages in messy script every night before bed, in between tasks throughout the day, at breakfast and at lunch. I write down the things that are happening...